![]() Thaw dough in the refrigerator before you’re ready to bake. Sure thing! Scrape the dough onto a piece of plastic wrap and freeze. Use a wooden spoon or rubber spatula to fold the chocolate chips into the cookie dough. Stir chocolate chips into the dough, reserving a small handful to top the cookie dough once it’s in the pan. On low speed, whip flour, baking soda, and salt into a soft dough. There’s no rule that chocolate chip cookies must be made with beaters.Īdd two large eggs to the butter and sugar mixture, beating the eggs in one at a time until the batter is pale and fluffy.Īdd the dry ingredients on top of the butter, sugar, and egg mixture. You can also cream the ingredients together by hand. I used electric hand beaters though a stand mixer is always an option. We’ll start this cookie cake recipe by whipping together room temperature butter, browned butter, and sugars in a large bowl. You’ll also need a 9-inch cake pan, parchment paper, nonstick cooking spray, sprinkles, a piping bag and tip, and a candle if it’s that kind of party.powdered sugar and more unsalted butter for a quick buttercream frosting.semi-sweet chocolate chips or any sweetness of chocolate chip you prefer.brown sugar and granulated sugar (here’s how to make your own brown sugar if you’re out!).all-purpose flour or a gluten-free flour blend. ![]() We’ll brown a few tablespoons of the unsalted butter just for extra credit (and deliciousness) Here’s what you’ll need for this easy cookie cake recipe: You know what’s good, let’s get cake baking. The secret, which isn’t even a secret anymore, is browned butter. I’m always tempted to pile at least a few in my shopping cart but I know I can do better (and eat this cookie warm out of the oven). THIS CAKE IS A GIANT COOKIE! I see stacks of these store-bought cookie cakes housed in plastic containers next to the bakery department at my grocery store. ![]() We’re starting mellow (and yellow) with a cookie cake recipe that’s as delicious as Dad’s famous (around these parts) chocolate chip cookies. I’ve decided that this start to the new year is also a fresh start to new birthday cake inspiration here. Cake is casually my life’s work… so, no pressure. That’s my great hope for your birthday celebrations, at least. I’ve got birthdays on the brain this month because where there is a birthday, there is a party, and there is bound to be an epic cake.
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