11/21/2023 0 Comments Fresh live fish market near me![]() Our homemade shrimp salad is really good, and our oysters Rockefeller is excellent. ![]() “We have a full selection of seafood,” said Platt, “and a lot of extras, kind of like a convenience store, a one-stop-shop, including bait and tackle.” Here you’ll find salmon, tuna, grouper, crawfish, fish filets, whole fish, snapper, shrimp, crab cakes, scallops, blue crabs, live lobster and more. Platt partnered with Boulineau’s of Cherry Grove around 12 years ago, but still maintains the original market where fresh seafood comes in and goes out every day. Sunday.ġ108 Sea Mountain Highway #1, Cherry Grove (843) 249-2008Ī family affair since Eugene Platt opened the seafood market in 1970, Platt’s Seafood is now run by his son, Timmy Platt, a lifelong resident of the area. If you wondered where local restaurants get their fresh seafood, you’ve found it. Try their Low Country Boil (clams, mussels, shrimp, corn, potatoes and seasoning) ready to take home and throw in the pot (serves two for $13.99). Soups, spring rolls and other house-made delicacies (including The Crab Cake Lady products) are ready to carry out. Though the market has changed hands, the same commitment to fresh, local seafood still stands some 70 years later. Long before the MarshWalk and the restaurant trade really took off in Murrells Inlet, Harrelsons supplied Myrtle Beach and South Strand locals and visitors with oysters, shrimp, blue crab, little neck clams, flounder, grouper and much more. It was a time when many of the Grand Strand’s roads were still sand. Since 1948, Harrelsons has been serving fresh, locally caught seafood. A particularly entertaining and helpful website is also worth a visit. Choose from whole fish or fish filets and know you’ll be getting the freshest fish available at a fair price. But Conklin knows it’s what’s on ice that really counts-fresh fish, oysters, crabs, shrimp and clams plied from our local and regional waters, sashimi-grade tuna, swordfish, mahi-mahi, grouper, flounder, snapper and even a few imports including Scottish salmon from the Faroe Islands, Long Island chopped clams and frozen white meat alligator tail. He’s busy operating a market with everything the home chef or weekend grill master might want: mixes, seasonings, sauces and soups. Other than going to school at The Citadel, Conklin hasn’t felt the urge to leave the Inlet. ![]() 17 Business, Murrells Inlet (843) 651-1666Ĭhris Conklin runs Seven Seas, a market his father opened in the 1970s in his hometown of Murrells Inlet. Fish Seafood Market, which opened in 2014, is a favorite provider of top quality fresh whole fish, fish filets, shellfish and a store full of extras, including seaweed salad, eel, conch, snow crab legs, Caribbean and Maine lobster tails, whole Maine lobster, wasabi, cornmeal, organic rice, beer and wine. Daughter Sheina, with a Johnson & Wales Culinary Degree, stepped in to partner with her father in the early 2000s. Fish”) and firmly established him in the lexicon of local fish lore. A previous location of his small restaurant and market at the corner of 34th Avenue North and Kings Highway in Myrtle Beach proved too small, so a big move to much larger facilities helped continue the legacy of Hammerman (aka “Mr. Kings Highway, Myrtle Beach (843) 492-0374įishmonger Ted Hammerman has been a fishy figure around Myrtle Beach since the 1980s.
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